well, someone remind me about cotton candy,my favorite snack in this world :)
so this is how to make cotton candy :
- Heat 2 cups of granulated sugar, 1/2 cup of water, and 1/2 teaspoon of light corn syrup over medium-low heat in a saucepan equipped with a candy thermometer.
- Stir until sugar is dissolved, and then raise burner temperature to high.
- Watch pot carefully, heating until the mixture reaches 310 degrees Fahrenheit (the "hard-crack" candy stage).
- Remove pot from heat immediately and let sit for a moment, so the syrup starts to become more viscous.
- Use a fork to dip into the syrup and then drizzle it quickly onto a surface that has been coated with some non-stick cooking spray. Try making shapes, patterns, and 3 dimensional forms by drizzling over bowls and such.
- Once you have the process mastered, it is also possible to drizzle over an oiled metal rod that is suspended above the floor (i.e. a metal spoon that is hung off of the counter with a heavy pan as a counterweight), and then quickly gather the threads with your gloved, oiled hands and long sleeve covered arms before they completely harden, making a more free form ball or nest of cotton candy.


sweet,soft,cute,favorite!


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